To2 – Part 7 – 4 ĐA – Buổi 18 – Bài 1

Tosta Tosta 24/06/2023

Questions 3-4 refer to the following brochure

Valley Cufinary School

April Session [Updated]: Every Tuesday 6:30 P.M. – 8:30 P.M.

Valley Culinary School has split the intermediate level into two sections for April to accommodate the higher registration numbers. We are accepting enrollments until March 16.

Beginner /	Taught by Elizabeth Winstead Knife Skills, Sanitation, Soups
Lower Intermediate /	Taught by Takahiro Fujimura Sauces, Choosing Seasonings, Grilling
Upper Intermediate /	Taught by John Boyd Poaching, Desserts, Handmade Pasta
Advanced /	Taught by Vanessa Sahni Pastries, Seafood, Menu Creation